KCP Nutri Poshan HMT Regular Rice 26kg

Everyday white rice | Milled and graded | Produce of India

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Rs. 2,499.00 MRP incl. of all taxes

KCP Nutri Poshan HMT Regular Rice is a medium-grain white rice for households that cook rice every day. The grains are well milled and uniform, so they cook evenly and stay soft yet separate instead of turning sticky. HMT is preferred across Indian homes for...

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About this pack

Description

KCP Nutri Poshan HMT Regular Rice is a medium-grain white rice for households that cook rice every day. The grains are well milled and uniform, so they cook evenly and stay soft yet separate instead of turning sticky.

HMT is preferred across Indian homes for its lightweight nature, smooth texture and mild natural aroma. It pairs naturally with dal, curries, sambar and rasam, and holds its texture in lemon rice, tamarind rice, pongal and curd rice.

About this pack

Regular · 26 Kg — the everyday HMT grain in a bulk pack for large families, hostels and caterers.

Why families choose it

Uniform, well-milled grains so every batch cooks the same way
Soft, fluffy and separate after cooking, with a mild natural aroma
Light and easy to digest — suitable for daily meals across all ages
Versatile for lemon rice, tamarind rice, pongal, curd rice and plain steamed rice

Vegetarian · Produce of India.

Ingredients

Rice. Nothing else is added — no colour, no polish agent, no preservative.

How to cook

Rinse until the water runs clear. Open pot: about 2 cups water to 1 cup rice. Pressure cooker: 1 : 1.5 and two whistles. Rest 5 minutes, then fluff.

What to cook with it

Plain steamed rice with dal and curry, lemon rice, tamarind rice, pongal, curd rice, pulao and khichdi.

Storage

Cool, dry place, out of direct sunlight and away from strong smells. Move to an airtight container once opened. Best before is printed on the pack.

The rice you cook every day
deserves the same care

Aged before it is packed Resting the grain lowers its moisture, so it separates better and turns less sticky in the pot.

Graded, not just filled Broken grain and chaff are sorted out, so what you cook is even from the first bag to the last.

From the field to your kitchen

Sourcing

Paddy is bought by variety, not mixed lots, so each pack cooks the way that variety should.

Milling and ageing

Milled to an even polish, then aged to bring the moisture down before packing.

Sorting

Graded to remove broken grain, husk and stone so the pack needs no picking at home.

How to cook it

Nothing unusual. It behaves like the rice you already use.

Adjust water to taste — a little less for firmer grains, a little more for softer.

Rinse two to three times until the water runs clear
Soak for 15 to 20 minutes if you want longer, softer grains
Use roughly 2 cups water to 1 cup rice in an open pot
Pressure cooker: 1 : 1.5 and two whistles
Rest for 5 minutes before opening and fluffing

Keeping it fresh

Rice keeps well when it is kept dry.

Best before is printed on the pack. Buy a size your kitchen finishes comfortably.

Store in a cool, dry place away from direct sunlight
Keep it away from strong-smelling spices and oils
Once opened, move it to a clean airtight container
A few dried neem or bay leaves keep insects out
Do not refill an old container without drying it first

Which pack suits you

Pack	Grain	Cooks	Best for
Aged Raw · 5 Kg	Aged, drier	Soft and separate	Small to medium homes
Premium · 5 Kg	Selected, even	Soft and separate	When you want the best grade
Raw · 26 Kg	Raw, not parboiled	Quicker, clean white	Large families, monthly stock
Regular · 26 Kg	Everyday grade	Soft, everyday	Hostels, caterers, kitchens

Each pack is sold as its own product in the Regular Rice range. Not every pack is offered for every variety.

5 Kg or 26 Kg?

Suits a small or medium household
Easier to lift, store and pour
Finished sooner, so it stays fresher
Good for trying a variety before committing

Works out cheaper per kilo
One delivery lasts a month or more
Made for large families, hostels and caterers
Needs a dry space and an airtight container

FAQ

Have questions? We've got answers.

What is the difference between raw and aged raw rice?

Both are raw, not parboiled. Aged rice has been rested before packing, which lowers its moisture. It separates better and turns less sticky, which is why many homes prefer it for everyday meals.

Is this the same as your Multi Vitamin rice?

No. This is plain rice with nothing added. The Multi Vitamin range is fortified rice carrying eight micronutrients. Both are on this site under separate categories.

Do I need to soak it before cooking?

Not necessary. Soaking for 15 to 20 minutes gives slightly longer, softer grains and cuts the cooking time a little.

How long will a 26 Kg pack stay good?

Until the best-before date on the pack, provided it is kept dry and airtight. Rice spoils from moisture and pests, not from age alone.