KCP Nutri Poshan HMT Aged Raw Rice 5kg

Everyday white rice | Milled and graded | Sortex rice | Produce of India

Rs. 499.00 MRP incl. of all taxes

KCP Nutri Poshan HMT Aged Raw Rice is a medium-grain white rice for households that cook rice every day. The grains are well milled, uniform and colour sorted, so they cook evenly and stay soft yet separate and do not turn sticky, provided the water...

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About this pack

Description

KCP Nutri Poshan HMT Aged Raw Rice is a medium-grain white rice for households that cook rice every day. The grains are well milled, uniform and colour sorted, so they cook evenly and stay soft yet separate and do not turn sticky, provided the water ratio used is correct.

HMT is preferred across Indian homes for its lightweight nature, smooth texture and mild natural aroma. It pairs naturally with dal, curries, sambar and rasam, and holds its texture.

About this pack

Aged Raw · 5 Kg — naturally aged to reduce excess moisture, giving better grain separation. Household pack.

Why families choose it

Uniform, well-milled grains so every batch cooks the same way
Colour sorted using world-class machinery
Soft, fluffy and separate after cooking, with a mild natural aroma
Light and easy to digest — suitable for daily meals across all ages
Versatile for lemon rice, tamarind rice, pongal, curd rice and plain steamed rice

Vegetarian · Produce of India.

Ingredients

Ingredients: Rice.

How to cook

Rinse two to three times until the water runs clear. Ideal water to rice ratio is 2 : 1 — adjust a little for the texture you like. Pressure cooker: two to three whistles depending on the texture desired. Rest 5 minutes, then fluff.

What to cook with it

Cook it just like any other white rice. Plain steamed rice with dal and curry, lemon rice, tamarind rice, pongal, curd rice, pulao, khichdi and more.

Storage

Store in a cool, dry place, out of direct sunlight and away from strong smells. Move to an airtight container once opened. Best before is printed on the pack.

The rice you cook every day
deserves the same care

Aged before it is packed Resting the grain lowers its moisture, so it separates better.

Graded, not just filled Broken grain and chaff are sorted out and discoloured grains are removed, so what you cook is even from the first bag to the last.

From the field to your kitchen

Sourcing

Paddy is bought by variety, not mixed lots, so each pack cooks the way that variety should.

Milling and ageing

Milled to an even polish, then aged to bring the moisture down before packing.

Sorting

Graded to remove broken grain, husk and stone so the pack needs no picking at home.

How to cook it

Nothing unusual. It behaves like the rice you already use.

Ideal water : rice ratio is 2 : 1. Adjust according to the texture you want.

Rinse two to three times until the water runs clear
Use roughly 2 cups water to 1 cup rice in an open pot
Pressure cooker: 1 : 2 and two to three whistles, depending on the texture desired
Rest for 5 minutes before opening and fluffing

Keeping it fresh

Rice keeps well when it is kept dry.

Best before is printed on the pack. Buy a size your kitchen finishes comfortably.

Store in a cool, dry place away from direct sunlight
Keep it away from strong-smelling spices and oils
Once opened, move it to a clean airtight container
A few dried neem or bay leaves keep insects out
Do not refill an old container without drying it first

Our regular rice range

Variety	5 Kg packs	26 Kg packs
HMT	Aged Raw	Raw · Regular
Jai Shree Ram Kolam	Aged Raw · Premium	Raw · Regular
Sona Masoori	Aged Raw	Raw · Regular

All varieties are aged and colour sorted. Each pack is sold as its own product in the Regular Rice range.

5 Kg or 26 Kg?

Suits a small or medium household
Easier to lift, store and pour
Finished sooner, so it stays fresher
Good for trying a variety before committing

Works out cheaper per kilo
One delivery lasts a month or more
Made for large families, hostels and caterers
Needs a dry space and an airtight container

FAQ

Have questions? We've got answers.

Are both raw rice and aged raw rice aged for a similar amount of time?

Yes. Both are aged and raw — well rested before packing, which lowers the moisture. It separates better and gives fluffy, aromatic rice on cooking, which is why many homes prefer it for everyday meals.

Is this the same as your Multivitamin rice?

No. This is plain rice with nothing added. The Multivitamin range is fortified rice carrying eight micronutrients. Both are on this site under separate categories.

Do I need to soak it before cooking?

Not necessary. Soak only if your recipe recommends it.

How long will a 26 Kg pack stay good?

Until the best-before date on the pack, provided it is kept dry and airtight. Rice spoils from moisture and pests, not from age alone.