Nutrient-Rich
Fortified Rice Kernels
Your destination for nutritious fortified rice kernels. Adhered to the stringent standards set by FSSAI for rice fortification.
About Us
At KCP Nutri Poshan, we stand at the forefront of India’s food processing industry, driven by a deep-rooted commitment to address the country’s nutritional requirements.
We have dedicated ourselves to bridge this gap by manufacturing premium, fortified rice kernels. Our meticulous fortification process ensures that each rice kernel is enriched with essential nutrients, thus offering a wholesome solution to delicious yet healthy meals.
Fortified Rice Kernels
Fortified rice kernels are known for their effectiveness, especially in women and children, when blended with regular rice at a 1:100 ratio. It is suitable for people of all age groups.
It significantly improves hemoglobin status, addresses iron-deficiency anemia and ferritin levels, and enhances the status of critical micronutrients like iron, folic acid, and vitamin B12. Additionally, it boosts cognition and physical performance. Numerous studies support its acceptability and benefits.
Nutrient-Rich Formulation
Suitable For All Ages
Versatile and Convenient
Caution: People with Thalassemia may take under medical supervision and persons with Sickle Cell Anaeria are advised not to consume iron fortified food products.
Nutritional Value of FRK
Essential Vitamins
Fortified Rice Kernels (FRK) are enriched with essential nutrients such as iron, folic acid, and vitamin B12, ensuring a well-rounded source of nutrition in every serving.
Iron-Boosting Properties
FRK is particularly effective in addressing iron deficiency and improving haemoglobin status, making it an invaluable addition to diets aimed at combating anaemia and promoting overall health.
Enhanced Cognitive Function
Studies have shown that FRK consumption can lead to improved cognition, supporting mental well-being and ensuring optimal brain function.
Why FRK?
Fortified Rice Kernels (FRK) offers a potent solution to combat widespread nutritional deficiencies, particularly in regions reliant on rice as a dietary staple. Enriched with vital nutrients like iron, folic acid, and vitamin B12, FRK provides a significant nutritional boost.
Moreover, the adoption of FRK by various state governments in India, including Telangana, underscores its effectiveness in public health initiatives. By making fortified rice kernals mandatory in public distribution systems and mid-day meals, policymakers recognize FRK’s potential to enhance the health of vulnerable populations. In essence, FRK provides essential nutrients and catalyzes positive change in public health policies, reinforcing its role in promoting healthier diets and lifestyles.
Fortified rice is now a mandatory inclusion in the public distribution systems of several Indian states. Highlighted in the esteemed ‘Mann ki Baat’ address by the honourable Prime Minister of India, Shri Narendra Modi ji, in 2021, this initiative underscores the government’s commitment to enhancing nutritional standards nationwide.
THE PROCESS OF FORTIFICATION
Rice fortification involves a two-step procedure. Initially, Fortified Rice Kernels (FRK) are produced. This can be accomplished, Extrusion and Coating, each offering stability under varying storage, preparation, and cooking conditions.
Hot Extrusion
Preferred in many countries, including India, due to its strong evidence base and high consumer acceptability.
Blending
The fortified rice kernels are mixed with regular, non-fortified rice in a 1:100 ratio, resulting in fortified rice. This maintains the same appearance, cooking properties, and taste as non-fortified rice.
Cooking
Add FRKs in the recommended ratio and cook rice as usual.
Add. Wash. Cook.
Works With All Rice Based Recipes
Discover benefits of Fortified Rice Kernels, learn about KCP Nutri Poshan, and all informative facts and stats here in our blogs.
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