Welcome to KCP Nutri Poshan, a product of KCP Nutrritious Pvt. Ltd., committed to revolutionizing global nutrition standards. Operating from a fully equipped factory, every stage of production follows stringent SOPs, ensuring the use of the finest ingredients and state-of-the-art machinery.
KCP Nutri Poshan was established by three visionary directors, one of whom has over 25 years of experience in the rice industry. This extensive expertise ensures that each fortified rice kernel leaving our facilities meets the highest standards of quality and nutritional value. With a profound understanding of the significance of proper nutrition in leading a healthy life, our founders embarked on a mission to address nutritional deficiencies and empower individuals to take charge of their health.
At KCP Nutri Poshan, our mission is to enhance global health by enriching food with essential nutrients. We are focused on the quality of our product, ensuring that rice kernels are fortified with vital vitamins and minerals to support optimal health. By prioritizing health empowerment and liberating our consumers from nutritional deficiencies, we endeavour to positively impact global health and well-being.
Our vision at KCP Nutri Poshan is to become a global leader in nutrition, renowned for our dedication to quality, innovation, and health empowerment. We envision a world where every individual can access nutritious and wholesome food that nurtures the body and the soul. We strive to create a healthier and happier world for future generations through our steadfast commitment to providing quality products and promoting health education.
By choosing KCP Nutri Poshan Fortified Rice Kernels, you are embracing more than just a meal. You are embracing a commitment to: –
Your destination for nutritious fortified rice kernels. Adhered to the stringent standards set by FSSAI for rice fortification.
At KCP Nutri Poshan, we stand at the forefront of India’s food processing industry, driven by a deep-rooted commitment to address the country’s nutritional requirements.
We have dedicated ourselves to bridge this gap by manufacturing premium, fortified rice kernels. Our meticulous fortification process ensures that each rice kernel is enriched with essential nutrients, thus offering a wholesome solution to delicious yet healthy meals.
Fortified rice kernels are known for their effectiveness, especially in women and children, when blended with regular rice at a 1:100 ratio. It is suitable for people of all age groups.
It significantly improves hemoglobin status, addresses iron-deficiency anemia and ferritin levels, and enhances the status of critical micronutrients like iron, folic acid, and vitamin B12. Additionally, it boosts cognition and physical performance. Numerous studies support its acceptability and benefits.
Caution: People with Thalassemia may take under medical supervision and persons with Sickle Cell Anaeria are advised not to consume iron fortified food products.
Fortified Rice Kernels (FRK) are enriched with essential nutrients such as iron, folic acid, and vitamin B12, ensuring a well-rounded source of nutrition in every serving.
FRK is particularly effective in addressing iron deficiency and improving haemoglobin status, making it an invaluable addition to diets aimed at combating anaemia and promoting overall health.
Studies have shown that FRK consumption can lead to improved cognition, supporting mental well-being and ensuring optimal brain function.
Fortified Rice Kernels (FRK) offers a potent solution to combat widespread nutritional deficiencies, particularly in regions reliant on rice as a dietary staple. Enriched with vital nutrients like iron, folic acid, and vitamin B12, FRK provides a significant nutritional boost.
Moreover, the adoption of FRK by various state governments in India, including Telangana, underscores its effectiveness in public health initiatives. By making fortified rice kernals mandatory in public distribution systems and mid-day meals, policymakers recognize FRK’s potential to enhance the health of vulnerable populations. In essence, FRK provides essential nutrients and catalyzes positive change in public health policies, reinforcing its role in promoting healthier diets and lifestyles.
Fortified rice is now a mandatory inclusion in the public distribution systems of several Indian states. Highlighted in the esteemed ‘Mann ki Baat’ address by the honourable Prime Minister of India, Shri Narendra Modi ji, in 2021, this initiative underscores the government’s commitment to enhancing nutritional standards nationwide.
Rice fortification involves a two-step procedure. Initially, Fortified Rice Kernels (FRK) are produced. This can be accomplished, Extrusion and Coating, each offering stability under varying storage, preparation, and cooking conditions.
Preferred in many countries, including India, due to its strong evidence base and high consumer acceptability.
The fortified rice kernels are mixed with regular, non-fortified rice in a 1:100 ratio, resulting in fortified rice. This maintains the same appearance, cooking properties, and taste as non-fortified rice.
Add FRKs in the recommended ratio and cook rice as usual.
Add. Wash. Cook.
Discover benefits of Fortified Rice Kernels, learn about KCP Nutri Poshan, and all informative facts and stats here in our blogs.
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